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656 recipes found.
Kang Leo's Tomato Clam Ramyeon
A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.
Kang Leo Carbonara
A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.
Okjubu's Nokgak Mucchim Bibimbap Guksu
A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.
Okjubu's Meat Jangkalguksu
A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.
Okjubu's Super Simple Beef Noodle Soup
A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce
Okjubu's Gogi-guksu
A super-simple gogi-guksu with deep flavor made in 3 minutes using pork bone concentrate
Okjubu's Shin Ramen Tonkatsu Ramen
This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.
Lim Sung-geun's Cold Ramen
A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.
Lim Sung-geun's Delicious Sesame Oil Noodles
A highly addictive sesame oil noodles dish that comes together in just 5 minutes, featuring the perfect harmony of delicious seasoning sauce and rich sesame oil.
Hong Shin-ae's Dubu Kongguksu
A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.
Hong Shin-ae's Kimchi Mari Guksu
A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.
Yeo Kyung-ok's Paljin Tangmyeon
A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.