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30–44 min
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Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.
Maeil Matna Pork Bulgogi Rice Ball
A grilled rice ball filled with pork bulgogi stir-fried until dry in a sweet and salty marinade, then pan-fried until crispy and golden.
Ttukdak Hyung's Steak Katsu
Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls
Ttukdak Hyung's Bulgogi Rice Bowl
A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.
Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.
Ttukdak Hyung's Baked Tuna Onigiri
A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.
Seungwoo Dad's Chicken Parmesan Tomato Pasta
A hearty main dish featuring thinly pounded chicken cutlets topped with rich tomato sauce and melted cheese, served alongside fragrant tomato pasta.
Seungwoo Dad's Pot Braised Spare Ribs
A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.
Seungwoo Dad's Old-fashioned King Pork Cutlet
A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.
Ttukdak Hyung's Homemade Galbi & Kimchi Mandu
Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.
Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi
A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.
Ttukdak Hyung's All-purpose Batter Squid Sundae
A Sokcho-style squid sundae made by stuffing squid tubes with a mixture of minced squid legs and all-purpose meat batter, then slicing and coating with egg wash before pan-frying.