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Solo Cooking God Kimchi Roll Noodles
A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.
Solo Cooking God's Soft Tofu in Gochujang Glaze
A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.
Solo Cooking God's Microwave Pudding Gyeran-jjim
Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.
Solo Cooking God's Ultimate Hangover Ramen
The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.
Solo Cooking God's Frozen Dumpling Pizza
A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.
Solo Cooking God Chijeu Bap
A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.
Solo Cooking God's Chinese Restaurant Udon-Style Seafood Ramyun
A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.
Solo Cooking God's Microwave Seasoned Perilla Leaf Jjim
A rice-stealing side dish made by mixing shredded vegetables into a savory soy sauce seasoning paste and quickly steaming it in the microwave for just 2 minutes.
Solo Cooking God's Curry Egg Fried Rice
A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.
Solo Cooking God's Super Simple Buchu Muchim
A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.
Solo Cooking God's Green Onion Oil Ramyeon
A life-changing hangover ramyeon featuring a smoky scallion oil made by frying green onions in oil until browned and fragrant.
Solo Cooking God's Packet Jjajang Ramyeon Fried Rice
A hearty fried rice that brings out the authentic ganjjajang flavor with thick noodles from packet ramyeon and onion charred in oil.