Solo Cooking God's Ultimate Hangover Ramen
The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to stir-fry the green onion and fish cake until their surfaces look slightly burnt to achieve a deep smoky flavor in the broth.
- Gochugaru burns easily on high heat or with prolonged stir-frying, resulting in a bitter taste, so briefly stir-fry it over low heat.
- You can substitute bean sprouts with mung bean sprouts, or cook them together with the noodles to retain a crisp texture.
Recommended for
- For those who need a sure and quick hangover relief the day after heavy drinking.
- For those who want to experience the deep, smoky flavor of restaurant-style jjamppong in regular ramen.
- For those who want to enjoy a more gourmet ramen by adding simple ingredients.
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