Solo Cooking God's Packet Jjajang Ramyeon Fried Rice

Cooking tips 💡

• When stir-frying the onion, cook it until deeply browned and almost burnt in the oil to bring out the smoky flavor and aroma unique to chunjang.
• If the rice seems bland because the portion is too large, add about half a tablespoon of oyster sauce or dark soy sauce to the edge of the pan to caramelize it and adjust the seasoning.
• The seasoning oil included in the ramyeon can lose its aroma if stir-fried at high heat for too long, so it's best to drizzle it just before turning off the heat.

Recommended for 🙋

• ⭐Those who want to create the rich, deep taste of Chinese restaurant-style ganjjajang fried rice with its smoky flavor using instant jjajang ramyeon.
• ⭐Those who prefer the chewy, hearty texture of packet ramyeon noodles over the thin noodles of cup ramyeon in their fried rice.