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5,043 recipes found.
Okjubu's Rice Pancake
A simple and delicious snack made by coating rice with seaweed and egg, then pan-frying until golden brown
Okjubu's Nugget Gangjeong
A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Okjubu's Together Let's Eat Bam
A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.
Okjubu's Pocket Rice Burger
A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
Okjubu's Kimchi Japchae
A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.
Lim Sung-geun's Watercress Pickle
A simple and quick pickle recipe that preserves the crisp texture and fresh aroma of watercress using a no-boil, ready-made seasoning sauce.
Lim Sung-geun's Oigochoo Kimchi So-bakki
A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, healthy dressing made by extracting sweet juice from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.