Main ingredients 🥩
acorn jellyfresh kimchimu-sun (water dropwort)cold noodle brothseaweed powderwhole sesame seeds
Okjubu's Kimchi Japchae
A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.
🙋 Recommended for
- ⭐ People who want a cool, quick meal without using heat during hot weather
- ⭐ Those seeking a tangy and clean bowl when their appetite is low
Ingredients needed 🛒1 servings
- acorn jelly 1 pack
- fresh kimchi as needed
- mu-sun a little
- cold noodle broth 1 pack
- ice a little
- seaweed powder a little
- whole sesame seeds a little
Recipe 🍳
- Cut the acorn jelly into long, bite-sized strips.
- Place the prepared acorn jelly in a bowl, then top with finely chopped fresh kimchi and mu-sun as garnish.
- Pour chilled noodle broth with floating ice cubes over the mixture.
- Add ice, then sprinkle seaweed powder and whole sesame seeds on top.
- Cut acorn jelly into long strips.
- Place jelly in a bowl and add kimchi and mu-sun.
- Pour chilled noodle broth, then add ice, seaweed powder, and sesame seeds.
Cooking tips 💡
- For extra chill, place the cold noodle broth in the freezer for a short time before starting to make thin ice layers.
- If the fresh kimchi is too sour, mix in a tiny bit of sugar and sesame oil, toss gently, then use it as topping for better balance.
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