Okjubu's Kimchi Japchae
A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.
Ingredients needed 1 servings
Recipe
Cooking tips
- For extra chill, place the cold noodle broth in the freezer for a short time before starting to make thin ice layers.
- If the fresh kimchi is too sour, mix in a tiny bit of sugar and sesame oil, toss gently, then use it as topping for better balance.
Recommended for
- People who want a cool, quick meal without using heat during hot weather.
- Those seeking a tangy and clean bowl when their appetite is low.
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