Okjubu's Kimchi Japchae

Name: Okjubu's Kimchi Japchae
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: acorn jelly 1 pack; fresh kimchi as needed; mu-sun a little; cold noodle broth 1 pack; ice a little; seaweed powder a little; whole sesame seeds a little

A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.

10 min Difficulty Easy Soups & stews

Main ingredients

acorn jelly fresh kimchi mu-sun (water dropwort)cold noodle broth seaweed powder whole sesame seeds

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acorn jelly fresh kimchi mu-sun (water dropwort)cold noodle broth seaweed powder whole sesame seeds

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Quick recipe

Cooking tips

For extra chill, place the cold noodle broth in the freezer for a short time before starting to make thin ice layers.
If the fresh kimchi is too sour, mix in a tiny bit of sugar and sesame oil, toss gently, then use it as topping for better balance.

Recommended for

People who want a cool, quick meal without using heat during hot weather.
Those seeking a tangy and clean bowl when their appetite is low.

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Okjubu's Kimchi Japchae

Main ingredients

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