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5,043 recipes found.
Sung Si-kyung's Ketchup Sesame Oil Rice
A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.
Aha Bujang's Tomato Chili Hangover Cup Ramyun
On mornings when you don't even have the energy to turn on the stove, an ultra-simple cup ramyun hangover cure enjoyed in an exotic Neapolitan spaghetti style with ketchup and Sriracha sauce.
Jung Ho-young's Myeonran Cold Pasta
A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
This Man's Cook Homemade Pear Juice
Freshly grated pears on a grater preserve texture, enhanced with sparkling water and honey for a refreshing and cool homemade pear juice.
Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
Seungwoo Dad's Pineapple Gochu Japchae
A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.
Park Joon-woo's Mulberry Mascarpone Dessert
A sophisticated French-style dessert featuring fresh mulberries paired with a sweetly reduced mulberry compote, served on rich mascarpone cheese.
Baek Jong-won's Chestnut Ramyeon
A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.
Baek Jong-won's Chestnut Porridge
A simple and nutritious chestnut porridge made by blending chestnuts and water in a blender, then simmering while stirring to prevent sticking, maximizing the chestnuts' subtle sweetness and starch content.
Seonkyoung Longest's Crown Daisy Perilla Seed Namul
A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.
Maeil Matna Shine Muscat Cake
A grape-cluster-shaped fruit cake made by layering sponge batter and fresh cream, then densely arranging Shine Muscat grapes on top.