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15–29 min
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6,092 recipes found.
Okjubu's Ggolli Tofu Jorim
A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.
Okjubu's Pork Cutlet Sandwich
A premium sandwich featuring thick, crispy pork cutlet generously layered with smooth and tangy egg salad
Okjubu's Nokgak Mucchim Bibimbap Guksu
A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.
Okjubu's Meat Jangkalguksu
A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.
Okjubu's Grouper Steak
A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.
Okjubu's Snail Soybean Paste Stew
The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.
Okjubu's Pickled Mustard Greens Tuna Mayo Kimbap
A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.
Okjubu's Nagasaki Jjamppong
A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.
Okjubu's Gogi-guksu
A super-simple gogi-guksu with deep flavor made in 3 minutes using pork bone concentrate
Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.