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Kim Jin-soon's Brothy Zucchini Stir-fry
Thick-cut zucchini stir-fried in perilla oil, then simmered with saeujeot and gochugaru to create a brothy dish perfect for mixing with rice
Lee Won-il's Perilla Oil Garlic Sauce
A savory sauce made by first pounding garlic with seasoned salt and then mixing in perilla oil, to serve with meat or vegetables.
Lee Won-il's Perilla Oil Yu Sauce
A sweet and savory oil sauce made by mixing perilla oil, Jin-ganjang, and Jocheong to serve with buckwheat noodles or tofu.
Lee Won-il's Perilla Oil Ssamjang
A nutty ssamjang made by loosening store-bought ssamjang with clear lemon-lime soda and adding perilla oil for a smooth texture.
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce
Seonkyoung Longest's Serrano Pepper Pork Stir-Fry
Pork shoulder is marinated and stir-fried over high heat, then soy sauce is drizzled around the edge of the pan for a smoky aroma and serrano peppers are added for a spicy finish.
Seonkyoung Longest's Gochujang Spinach Namul
Blanched spinach tossed spicy and tangy with gochujang and rice vinegar
Ttukdak Hyung's Macaroni Salad
A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing
Striker Chef's Shrimp, Tomato, and Lemon Dressing Salsa
A Mediterranean salsa sauce combining the sweetness of shallots and garlic confited in olive oil, tender shrimp cooked by residual heat, and the tartness of lemon.
Striker Chef's One-Pan White Ragu Pasta
A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.
Striker Chef Steak Soy Sauce Glass Noodle Stir-fry
A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.
Striker Chef Scallion Japchae
A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.