Lee Won-il's Perilla Oil Garlic Sauce

A savory sauce made by first pounding garlic with seasoned salt and then mixing in perilla oil, to serve with meat or vegetables.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Salt does not dissolve well in oil, so mix it with the garlic first.
  • For this strongly garlicky sauce, you may also use a richly flavored perilla oil made from roasted perilla seeds.

Recommended for

  • Those who want to make perilla oil garlic sauce using the official chef's proportions and order.
  • Those preparing side dishes or sauces to share with several people at home.

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