Lee Won-il's Perilla Oil Garlic Sauce
A savory sauce made by first pounding garlic with seasoned salt and then mixing in perilla oil, to serve with meat or vegetables.
Ingredients needed 4 servings
Recipe
Cooking tips
- Salt does not dissolve well in oil, so mix it with the garlic first.
- For this strongly garlicky sauce, you may also use a richly flavored perilla oil made from roasted perilla seeds.
Recommended for
- Those who want to make perilla oil garlic sauce using the official chef's proportions and order.
- Those preparing side dishes or sauces to share with several people at home.
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