All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
52 recipes found.
This Man's Cook Scallion Egg Stir-Fry
A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.
Kim Dae-seok Steamed Tomato Juice
Homemade tomato juice made by steaming ripe tomatoes and blending them with olive oil and salt for a smooth texture
Kim Dae-seok's Lettuce Doenjang Soup
A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.
Maeil Matna Shiitake Mushroom Porridge
A savory shiitake mushroom porridge made by stir-frying shiitake mushrooms and rice in sesame oil, then swirling in soft beaten egg for a comforting meal.
Solo Cooking God's Goguma Soup
A hearty breakfast soup made by blending caramelized sweet onions and boiled sweet potatoes with smooth milk, simmered until warm.
Lim Sung-geun's Comforting Egg Soup
A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.
Solo Cooking God's Enoki Mushroom Juk
A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.
Kim Dae-seok Kale Cabbage Juice
A vegetable juice that combines the bitterness of kale with the natural sweetness of cabbage and the smoothness of olive oil
Kim Dae-seok's Soy Milk Tarrak Juk
A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.
Yeo Kyung-ok's Tomato Egg Soup
A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.
This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.
Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.