Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add salt during cooking, as it may cause the porridge to spoil easily. Always add salt only after the porridge is fully cooked and just before serving.
- short-grain rice can make the porridge too sticky, so for a smoother, cleaner texture, short-grain rice is recommended over regular sticky rice.
Recommended for
- Those who enjoy traditional porridge with a smooth, savory, and satisfying bite without being overly sticky.
- People who want to make mung bean porridge at home step by step.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Mung Bean Chicken Juk
- Seonkyoung Longest Crispy Mung Bean Pancake
- Kim Dae-seok's Mung Bean Insect Pancake
- Aha Bujang's Classic Mung Bean Pancake
- Seonkyoung Longest Pork and Kimchi Nokdujeon
- Kim Do-yoon's Enoki and Mung Bean Samgyetang
- IronBagMan's Neungi Mung Bean Samgyetang
- Striker Chef's Creamy Nokdu Samgyetang
- Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
- Ttukdak Hyung's Rice Cooker Life Curry
