Solo Cooking God's Enoki Mushroom Juk
A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- A drop of sesame oil at the end makes the aroma deep and nutty.
- For seasoning, you can use any fish sauce you have at home, such as sand lance fish sauce, anchovy fish sauce, or tuna sauce.
Recommended for
- For those who want a quick, comforting porridge on a busy morning without having to grind rice.
- For those looking for a mild yet deeply flavorful, nutritious meal.
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