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98 recipes found.
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
Kim Dae-seok's Albaegi Baechu Abalone Seaweed Soup
A nourishing soup that removes the fishy smell from seaweed using mirin instead of sesame oil, then simmers with fresh abalone and albaegi cabbage for a clear, refreshing flavor.
Jung Ho-gyun's Dried Radish Strips Dakbokkeumtang
A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-sun's Jeonju Mul-jjajang
A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.
Okjubu's Anchovy Sauce Chili Oil Ramen
A premium ramen recipe that maximizes savory depth with the rich smoky flavor of scallion chili oil and a spoonful of dried anchovy sauce
Solo Cooking God's Pork Loin Noodles
A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.
Solo Cooking God's Zucchini Bibimbap Noodles
A delicious noodle dish featuring crisp-fried zucchini and onion seasoned with salt to a perfectly savory balance, generously piled on top of tangy-sweet cold bibimbap noodles.
This Man's Cook's Chives Gimbap
A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.
This Man's Cook Gochujang Oil Braised Napa Cabbage
A simple cabbage dish where whole napa cabbage is steamed and served with a spicy-sour gochujang oil sauce
Kim Dae-seok's Red Bean Kalguksu
A nostalgic red bean kalguksu made quickly and easily at home by blending soaked red beans in a blender without soaking them first.
Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.