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122 recipes found.
Ttukdak Hyung's Nunettine Cookies
Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.
Ttukdak Hyung's Whipped Cream Castella
A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.
Striker Chef's Matcha Kadayif Pocket Sandwich
A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.
Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.
Kim Dae-seok's Pumpkin Mochi
A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.
Ttukdak Hyung's Rice Cooker Chocolate Cake
A moist and sweet chocolate cake baked in a rice cooker using instant cake mix, cocoa powder, and melted chocolate.
Seungwoo Dad's Crème Brûlée
A luxurious dessert made by sprinkling sugar over a smooth pudding made from egg yolks and heavy cream, then torching it to create a crispy caramel layer that you break with a spoon.
Ttukdak Hyung's Bam-yanggaeng (Sweet Chestnut Jelly)
A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.
Striker Chef's Dubai Chewy Cookies
A fail-proof recipe for making the popular Dubai Chewy Cookies (Dujjonkku) at home with pistachio paste and marshmallow dough.
Solo Cooking God No-Oven Banana Cake
A sweet caramel banana pancake made with a skillet and pancake mix, no oven required
Solo Cooking God's Tofu Pavé Chocolate
A handmade pavé chocolate that uses strained tofu instead of heavy cream, lowering the calories while keeping the chewy and soft texture.
Hwang Jin-sun's Snowflake Almonds
A sweet and crunchy snack made by cooking almonds in sugar syrup, then turning off the heat and stirring to coat them with white snowflake-like sugar crystals.