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5,043 recipes found.
Okjubu's Ok Patspung Curry
A simple and unique curry fried rice tailored to Korean taste, using spam instead of crab meat
Okjubu's Mushroom Open Sandwich
A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.
Lee Yeon-bok's Jaengban Uni-jjajang
A luxurious Chinese-style plate of uni-jjajang made with instant jjajang ramyeon, packed with the flavors of minced meat and onion.
Lee Yeon-bok's Microwave Jjimdak
A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.
Okjubu's Kimchi Pancake
Crispy outside and moist inside kimchi pancake using the golden ratio of tempura flour and all-purpose flour
Okjubu's Zucchini Noodles
A super-simple, unique noodle dish made with julienned zucchini instead of wheat noodles, light and savory.
Okjubu's Garlic Chives Stir-Fry
A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.
Park Eun-young Spicy Tuna Stir-Fry Sauce
A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.
Okjubu's Cabbage Cheese Pan
A super simple pan dish where thick, whole cabbage is grilled and topped generously with savory cheese, enjoyed like pizza
Yeo Kyung-rae's Tzuran Peanut Fritters
An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts
Kim Do-yoon's Dried Shiitake Stew
A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.
Yeo Kyung-ok's Chinese-Style Vegetable Salad
A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.