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5,043 recipes found.
Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.
Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.
Seonkyoung Longest Cabbage Geotjeori
A super-simple cabbage geotjeori made quickly without salt-pickling, using cabbage, lemon juice, and savory seasoning.
Seonkyoung Longest Spicy Sausage Rigatoni
A flavor-packed rigatoni pasta quickly tossed with spicy Italian sausage, cherry tomatoes, and basil
Seonkyoung Longest's Kimchi Tofu Ramyun
A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.
Seonkyoung Longest's Miso Doenjang Soup
A light and clean Japanese-style doenjang soup made by dissolving miso in dashi broth and topping with tofu and scallions
Lee Jae-hoon's Avocado Sundubu Soup
A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.
Lee Jae-hoon's Saltimbocca
An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.