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Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden

Seonkyoung Longest's Spicy Butter Grilled Shrimp
A distinctive shrimp dish made by coating shrimp with a spicy seasoning, grilling them, and tossing them in a flavorful butter chili sauce.

Maeil Matna Big Mac Burger Tacos
A special burger taco made by flattening hamburger buns into taco shells and topping them with stir-fried beef and a special Big Mac sauce.

Maeil Matna Tofu Cutlet Gimbap
A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.

Maeil Matna Mini Egg Roll Gimbap
Mini gimbap filled with pickled radish, burdock, and stir-fried carrot, wrapped in a thin, savory egg crepe to create addictive egg roll gimbap.

Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.

Maeil Matna Coleslaw
A crunchy coleslaw made by tossing thinly sliced cabbage with a sweet and tangy mayonnaise dressing and chilling it before serving.

Maeil Matna Sea Snail Chungmu Gimbap
Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap

Maeil Matna Spam Musubi
Hawaiian musubi made by stacking egg and Spam firmly using a Spam can and plastic wrap without a dedicated mold

Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat

Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing

Maeil Matna Cream Tteokbokki
A super simple cream tteokbokki that makes a rich, savory sauce using only milk and cheddar cheese, without heavy cream.