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Modu Recipe

Maeil Matna Coleslaw

A crunchy coleslaw made by tossing thinly sliced cabbage with a sweet and tangy mayonnaise dressing and chilling it before serving.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the cabbage in cold water not only cleans it of dust and impurities but also makes it even crunchier.
  • If the cabbage is not properly drained, the sauce can become watery and the seasoning may not adhere well, so be careful.

Recommended for

  • Those who need a refreshing side dish to pair with spicy or rich foods.
  • Those who want to make a fresh salad in 5 minutes using basic pantry seasonings.

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CabbageVinegarMayonnaise

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