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750 recipes found.
Kim Dae-seok's Spicy Scallop Duruchigi
A rich and savory stir-fry featuring tender scallops marinated with a special sauce made from grated apple and green chili, cooked to a thick, flavorful consistency.
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
Kim Dae-seok's Sweet Potato Shoots with Pomfret Stew
A savory Pomfret stew enhanced with spicy, well-cooked sweet potato shoots kimchi, making it a perfect rice companion.
Kim Dae-seok's Sauerkraut
German-style fermented cabbage pickle made with just two ingredients—cabbage and sea salt—delivering a crisp texture and abundant natural lactic acid bacteria.
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
Yoon Yi-ryeon's Yeolmu-Eolgari Kimchi
A summer kimchi made by mixing salted young summer radish greens and eolgari cabbage with a seasoning of apple, onion, red chili pepper, and fish sauce.
Ttukdak Hyung's Meatloaf
A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.
Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.
Ttukdak Hyung's Pork Samhap
Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.
Ttukdak Hyung's Mongolian Beef
Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce
Ttukdak Hyung's Grilled Beef
Marinated thinly sliced beef with green onions, mashed pear, and other seasonings, then aged for a day before grilling in a pan to create richly flavorful grilled beef