Main ingredients
butterburlicorice rootsoy saucegreen chili pepperred chili peppervinegarsoju
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
Ingredients needed 6 servings
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Kim Dae-seok's Perilla Stem Pickle
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Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
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