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Kim Dae-seok's Shrimp and Zucchini Side Dish
A zucchini side dish marinated with shrimp paste and soy sauce to prevent crumbling, then enhanced with tender shrimp and mild onion for an explosive savory flavor.
Kim Dae-seok's Menran Miyeokguk
A clean and refreshing menran paste miyeokguk without sesame oil
Kim Dae-seok's Sticky Mixed Grain Rice
A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.
Kim Dae-seok's Spring Onion Jeotgal
A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.
Kim Dae-seok's Albaegi Baechu Abalone Seaweed Soup
A nourishing soup that removes the fishy smell from seaweed using mirin instead of sesame oil, then simmers with fresh abalone and albaegi cabbage for a clear, refreshing flavor.
Kim Dae-seok Chef's Corn and Cabbage Pancake
A healthy pancake fried to sweet and crispy perfection using only the cabbage's natural moisture and eggs, with no water added
Kim Dae-seok's Pork and Menraku Jjagglie
A savory, slightly thick stew made by marinating pork shoulder with soybean paste and garlic, then simmering it with salty menraku paste to create a delicious broth perfect for mixing with rice.
Kim Dae-seok's Glutinous Rice
A pressure cooker glutinous rice recipe that prevents sticky clumping by not soaking glutinous rice too long, and uses sea salt to prevent red beans from bursting, resulting in a glossy, perfectly textured dish.
Kim Dae-seok's Crispy Old Pumpkin Pancake
A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.
Kim Dae-seok's Old Pumpkin Crab Stew
A masterpiece stew blending the sweet richness of aged pumpkin, marinated in anchovy and shrimp pastes, with the fresh, briny flavor of seasonal crab.
Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
Kim Dae-seok's Vegetable Eggplant Stir-Fry
Removing moisture from eggplants with salt and syrup to achieve a firm, chewy texture, resulting in a richly savory stir-fry