Kim Dae-seok's Menran Miyeokguk
A clean and refreshing menran paste miyeokguk without sesame oil
Ingredients needed 3 servings
Recipe
Cooking tips
- Briefly blanching the menran paste in boiling water removes the fishy taste and makes the broth much cleaner.
- Avoid adding sesame oil to preserve the natural aroma of menran and the clean taste of seaweed.
- Adjust the final seasoning with salt according to personal preference.
Recommended for
- Those tired of beef miyeokguk.
- People who prefer clean and refreshing soups.
- Those wanting a unique twist on miyeokguk for special occasions.
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