Kim Dae-seok's Glutinous Rice

Recipe 🍳

Cooking tips 💡

• The first boiling water of red beans contains saponins, which cause bitterness, so it must be discarded for a clean, rich flavor.
• Adding sea salt while boiling red beans strengthens their skins, preventing them from bursting or breaking apart.
• Soaking glutinous rice for more than a few hours causes it to turn into porridge-like consistency, so precise 30-minute soaking is essential.
• Although this dish contains beans and chestnuts, avoid the mixed grains setting—using the white rice function ensures even moisture distribution, preserving a firm, chewy texture.

Recommended for 🙋

• ⭐Those who want to make chewy, fluffy glutinous rice without fail using a pressure cooker.
• ⭐People looking to prepare thoughtful, festive glutinous rice with intact red beans for birthdays or holidays.