Modu Recipe
Modu Recipe

Kim Dae-seok's Glutinous Rice

A pressure cooker glutinous rice recipe that prevents sticky clumping by not soaking glutinous rice too long, and uses sea salt to prevent red beans from bursting, resulting in a glossy, perfectly textured dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The first boiling water of red beans contains saponins, which cause bitterness, so it must be discarded for a clean, rich flavor.
  • Adding sea salt while boiling red beans strengthens their skins, preventing them from bursting or breaking apart.
  • Soaking glutinous rice for more than a few hours causes it to turn into porridge-like consistency, so precise 30-minute soaking is essential.
  • Although this dish contains beans and chestnuts, avoid the mixed grains setting—using the white rice function ensures even moisture distribution, preserving a firm, chewy texture.

Recommended for

  • Those who want to make chewy, fluffy glutinous rice without fail using a pressure cooker.
  • People looking to prepare thoughtful, festive glutinous rice with intact red beans for birthdays or holidays.

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glutinous ricered beansfresh chestnuts

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