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12,220 recipes found.
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Kim Dae-seok's Summer Doenjang Jjigae
A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.
Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
Kim Dae-seok's Welsh Onion and Radish Salad
A delicious side dish featuring fragrant Welsh onion mixed with finely chopped sweet and crunchy radish, perfect for stirring into rice.
Kim Dae-seok's Gondre Rice with Dallae Sauce
A delicious bowl of rice made with tender, sugar-simmered dried gondre greens, served with a tangy and spicy dallae sauce to awaken the appetite.
Kim Dae-seok's Paprika Fish Cake Stir-Fry
A clean, sweet-and-salty side dish with a glossy finish, made by first sautéing crisp paprika and sliced garlic for aroma, then finishing with jujube syrup for shine.
Kim Dae-seok's Egg Soybean Paste Soup
A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.
Kim Dae-seok's Beef and Soybean Paste Stir-Fry
Ground beef with fat stir-fried in spicy green onion oil, then simmered gently with soybean paste and water to create a versatile, all-purpose side sauce perfect for any meal.
Kim Dae-seok's Turmeric Rice
A fluffy, fragrant rice dish enhanced with turmeric powder, salt, and olive oil, giving it a vibrant yellow hue and rich aroma.
Kim Dae-seok's Perilla Leaf Pork Belly Dumplings Steamed
Rolling fragrant perilla leaves and crunchy burdock root tightly inside thin pork belly slices, then steaming them to perfection and serving with a zesty homemade mustard sauce that delivers a bold, satisfying kick—this is a gourmet meat dish like no other.
Kim Dae-seok's Perilla Seed Clam Jujube Soup
A nourishing soybean paste jujube soup made by thoroughly washing field perilla, pounding it to maximize its aroma, and combining it with the freshness of clams and the nutty richness of perilla seed powder.
Kim Dae-seok's Eggplant Steamed with Perilla Seed Flour
Thickly sliced eggplants soaked in salt water, drained thoroughly, coated with glutinous rice flour and perilla seed flour, then steamed to create a satisfyingly chewy side dish without any mushiness.