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Aha Bujang's Tomato Chili Hangover Cup Ramyun
On mornings when you don't even have the energy to turn on the stove, an ultra-simple cup ramyun hangover cure enjoyed in an exotic Neapolitan spaghetti style with ketchup and Sriracha sauce.
Baek Jong-won's Fried Dumpling Wrappers
A super simple fried snack that uses leftover dumpling wrappers, fried until crispy and coated with sugar and cinnamon powder for a churros-like flavor, or served plain as a topping for tteokbokki.
Baek Jong-won's Chestnut Ramyeon
A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.
Baek Jong-won's Chestnut Porridge
A simple and nutritious chestnut porridge made by blending chestnuts and water in a blender, then simmering while stirring to prevent sticking, maximizing the chestnuts' subtle sweetness and starch content.
Kim Milan's Mushroom Marinade
An Italian-style pickle dish that gently cooks mushrooms in olive oil and white wine vinegar to bring out a refreshing acidity and rich mushroom flavor.
Seonkyoung Longest's Crown Daisy Perilla Seed Namul
A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.
Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog
A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.
Jung Ho-gyun's Pork Cilantro Ramyun
A unique ramyun that delivers deep hot pot flavors by marinating and stir-frying pork with cilantro ramyun seasoning
Jung Ho-gyun's Garlic Chive and Napa Cabbage Geotjeori
A crisp instant geotjeori made by lightly tossing garlic chives and napa cabbage in a maesil extract and fish sauce seasoning, perfect alongside noodle soups.
Maeil Matna Shine Muscat Cake
A grape-cluster-shaped fruit cake made by layering sponge batter and fresh cream, then densely arranging Shine Muscat grapes on top.
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree