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Okjubu's Banchan-style Dubu Jorim
A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.
Okjubu's Bagel Toast
A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
Okjubu's Whole Romaine Caesar Salad
A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.
Okjubu Tuna Mayo Toast Roll
A hearty snack made by rolling up milk bread with tuna mayo, crisp onions, cheese, and sweet toast sauce, then baking it into a deliciously satisfying treat.
Okjubu's Potato Chicken Egg Rice Bowl
A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.
Okjubu's Dried Shiitake and Konjac Stew
A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.
Okjubu's Braised Burdock Root
A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.
Okjubu's Super Simple Mac and Cheese
A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.
Okjubu's Poppy-Seed Bursting Simple Egg Rice
A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.
Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice