Okjubu's Poppy-Seed Bursting Simple Egg Rice

A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a clay pot or a wide-bottomed stew pot helps create more of that rich, crispy crust for enhanced flavor.
  • Using store-bought stir-fried kimchi greatly reduces prep time and effort.

Recommended for

  • Those who want to quickly make a restaurant-quality Japanese-style dish at home.
  • Fans of the poppy sensation of mackerel roe paired with crunchy, savory crust.

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