Okjubu's Poppy-Seed Bursting Simple Egg Rice
A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a clay pot or a wide-bottomed stew pot helps create more of that rich, crispy crust for enhanced flavor.
- Using store-bought stir-fried kimchi greatly reduces prep time and effort.
Recommended for
- Those who want to quickly make a restaurant-quality Japanese-style dish at home.
- Fans of the poppy sensation of mackerel roe paired with crunchy, savory crust.
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