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957 recipes found.
Ttukdak Hyung's Pork Belly Kimchi Pot Rice
A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.
Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
Kim Dae-seok's Fresh Mussel Radish Rice
A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
Ttukdak Hyung's Kelp Bibimbap
A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.
Ttukdak Hyung's Spicy Chicken Galbi Fried Rice
Spicy chicken galbi sauce with chicken breast, kimchi, and vegetables, stir-fried with rice for a bold and satisfying meal.