All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,621 recipes found.
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.
Chinese Cuisine Witch's Dakdarisal Bokkeum
A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.
Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
Yoon Yi-ryeon's Shrimp and Potato Pancake
A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.
Sung Si-kyung's Burrata Cheese Anchovy Dip
A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.
Sung Si-kyung's Tortilla Pizza
A homemade pizza made by placing egg, mozzarella cheese, and fresh basil on a tortilla crust and baking until crispy in the oven.
Sung Si-kyung's Gordon Ramsay Fried Egg
A simple drinking snack recipe that combines the rich flavor of butter with chili flakes for a savory and spicy fried egg.
Sung Si-kyung's Tomato Salad
A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.