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15–29 min
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6,092 recipes found.
Yoon Yi-ryeon's Eolgari Cabbage Geotjeori
A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting
Yoon Yi-ryeon's Crab Stick Garlic Chive Pancake
A simple garlic chive pancake made with chewy crab sticks instead of expensive seafood, suitable as a kids' snack or drinking snack.
Yoon Yi-ryeon's Chili Pepper Jeon
A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.
Yoon Yi-ryeon's Grilled Flatfish
A grilled flatfish with a thin starch coating that makes the outside crispy and the inside moist, cooked cleanly without the flesh breaking apart.
Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
Sung Si-kyung's Yaki Onigiri
Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.
Sung Si-kyung's Crab Stick Crab Soup
A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.
Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
Sung Si-kyung's Pork Belly Kimchi Pancake
A crispy kimchi pancake made by first pan-frying pork belly, then cooking the batter in the savory rendered pork fat with large green onions and kimchi.
Sung Si-kyung's Steamed Squid
A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
Yoon Yi-ryeon's Braised Perilla Sprouts
Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.