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12,125 recipes found.
Okjubu's BBQ Soy Sauce Cabbage
Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.
Baek Jong-won's Mussel Rice
A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.
Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.
Lee Yeon-bok's Garlic Scapes Pork Bokkeum
A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Lee Yeon-bok's Eggplant Bibimbap
A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
Lee Yeon-bok's Hwagwotuk Ddeopbap
A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).
Lee Yeon-bok's Old-Style Muljjajang
A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
Lee Yeon-bok's Garlic Bomb Jjajang Ramyeon
A jjajang ramyeon topped with crispy, pungent fried garlic cloves (15 cloves) and enhanced with garlic oyster sauce.
Lee Yeon-bok's Fried Chicken
A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.