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6,090 recipes found.
Solo Cooking God's Pork Belly Kalguksu
Seasoned with soy sauce aroma and reimagined rich meat broth using chicken stock, this pork belly kalguksu is enjoyed with crisp bean sprouts.
Solo Cooking God's Ham and Pepper Stir-Fry
A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.
Solo Cooking God's Thin Noodles with Crispy Pork Belly
A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth
Solo Cooking God's Tuna and Licham Assorted Jeon
A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.
Jung Ho-young's Sukiyaki
Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.
Jung Ho-young's Tofu Jjagglie
A budget-friendly, high-value side dish that guarantees two bowls of rice—savor the rich, savory pork stir-fried in green onion oil, simmered with tofu and a special seasoning sauce.
Raymon Kim's Chicken Breast Gambas
A diet-friendly gambas that transforms leftover store-bought chicken breast into a moist and tender dish by sautéing it with sliced garlic and olive oil.
This Man's Cook Bacon Egg Roll
A unique egg roll stuffed with the rich aroma of bacon cooked without oil and the fresh fragrance of green onion, wrapped in soft egg custard
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
This Man's Cook Cool and Spicy Dried Squid Kimchi Hangover Ramen
A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach
This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.
Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.