This Man's Cook Bacon Egg Roll

Cooking tips 💡

• Since bacon naturally releases plenty of fat, avoid adding oil when frying it—this keeps the dish light and clean-tasting.
• Never slice the egg roll while hot—it will break apart easily. Always let it cool slightly after turning off the heat for clean, neat cuts.
• Do not mix green onion into the egg mixture beforehand. Sprinkling it on during rolling preserves its bright green color and makes the dish look more appetizing.