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Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.
Maeil Matna Hasselback Garlic Cheese Potato Bread
A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese
Maeil Matna Cream Cheese Garlic Baguette
Crispy baked mini baguettes filled with a savory, pungent cream cheese garlic sauce for a crunchy-outside, soft-inside garlic bread
Maeil Matna Cheese Tofu Gang
A savory cheese tofu snack made by mashing tofu, mixing it with starch and cheese, then piping and deep-frying until crispy.
Maeil Matna Garlic Cheese Bread
Garlic cheese bread baked with a spicy-sweet garlic sauce and plenty of mozzarella cheese in homemade bread dough
Maeil Matna Custard Cream Bread
A fluffy home-baked custard cream bread generously filled with sweet and soft homemade custard cream
Maeil Matna Mocha Bun
Cafe-style mocha bun with a crispy outside and moist inside, made using paper cup measurements and a no-knead technique
Maeil Matna Soufflé Castella
A castella made by folding butter melted over a water bath and soft meringue into the batter, then baking in a water bath for a moist, fluffy texture
Maeil Matna Bead Soup Tteokbokki
Enjoy chewy homemade bead rice cakes filled with cheese and sausage in a spicy and sweet broth
Maeil Matna No-Knead Cheese Vegetable Bread
A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.
Maeil Matna Sweet Pumpkin Glutinous Rice Pancakes
A chewy and sweet pancake made by kneading glutinous rice flour with mashed sweet pumpkin without water, pan-frying over low heat until golden, and brushing with honey.
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying