Maeil Matna Mocha Bun
Cafe-style mocha bun with a crispy outside and moist inside, made using paper cup measurements and a no-knead technique
Ingredients needed 6 servings
Recipe
Cooking tips
- When piping the topping, leave about 2cm of the dough bottom uncovered so it naturally flows down from the heat in the oven and forms a pretty shape.
- The butter for filling should be firm and cold so it is easy to wrap cleanly with the dough.
- Browning may vary depending on the oven, so check after 10 minutes and adjust the time accordingly.
Recommended for
- Those who want to make freshly baked fragrant mocha buns at home.
- Those who prefer simple baking processes without complicated hand kneading.
- Those who like desserts that are crispy outside and soft inside.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Mocha Bun Toast
- Fabri Moka Pot Espresso
- Delicious Slow-Aging Imokase Tofu Stew
- Maeil Matna Choux Cream
- Ttukdak Hyung's American Cookie
- This Man's Cook Electric Rice Cooker Castella
- Ttukdak Hyung's Yakgwa Cream Cookies
- Kim Dae-seok's Pumpkin Rice Wine Bread
- Kim Dae-seok's Buckwheat Alcohol Bread
- Sung Si-kyung's Crème Brûlée
