All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
412 recipes found.
Shin Dong-min's Dukja Bingeo Yu-an Gui
A premium grilled bream dish enhanced with bright freshness and deep flavor, marinated using traditional Japanese techniques with lemon and soy sauce
Raymon Kim's Hanwoo Ribeye Tartare
Perfect harmony of tender Hanwoo ribeye and crispy potato fries
This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
Kim Dae-seok's Chestnut Jelly
Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.
Kim Dae-seok's Tomato Squid Salad
A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.
Striker Chef's Balsamic Glazed Lamb Chops
A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
Kim Milan's Tarte Tatin
A French apple pie where apples are baked in caramel, then covered with puff pastry and baked until crisp.
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
Seungwoo Dad's Beef Wellington
A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.
Ttukdak Hyung's Tomato Cream Cheese
A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.
Ttukdak Hyung's Original Carbonara
A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.