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12,125 recipes found.
Seungwoo Dad's Pot Braised Spare Ribs
A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.
Seungwoo Dad's Mackerel Kimchi Jorim
A deeply flavored braised mackerel and kimchi dish where kimchi is laid on the bottom of the pan, topped with canned mackerel and green onions, and simmered until the liquid is reduced.
Seungwoo Dad's Hunjeori Gyeoja Naengchae
A yangjangpi-style cold salad made with lean smoked duck (oil removed), crunchy vegetables, and chewy glass noodles tossed in a spicy mustard sauce.
Seungwoo Dad's Spicy Fish Cake Kimbap
Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.
Seungwoo Dad's Matsogeum Tomato Pasta
An ultra-simple pasta that maximizes the umami of the noodles by lightly stir-frying store-bought tomato sauce with pasta water perfectly seasoned with Matsogeum at a ratio of 1L water to 2 teaspoons Matsogeum.
Seungwoo Dad's Fish Cake and Enoki Mushroom Rice Bowl
A simple, budget-friendly rice bowl featuring thin rectangular fish cakes and the spicy kick of green chili, stir-fried in chili oil and finished with a silky egg mixture for a satisfying, no-fuss meal.
Seungwoo Dad's Oil Tteok-bokki
Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.
Seungwoo Dad's Chicken Rice Bowl
A moist, Japanese-style chicken egg rice bowl with a natural sweetness enhanced by gently sautéing chicken thigh meat, onions, and green onions until golden brown.
Seungwoo Dad's Old-fashioned King Pork Cutlet
A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.
Ttukdak Hyung's Lotus Cheesecake
A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.
Baek Jong-won's Watermelon Cucumber Cold Soup
An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.
Ttukdak Hyung's Beef Karaage Donburi
A unique Japanese-style rice bowl with thinly sliced beef fried until crispy, tossed with crunchy shredded cabbage and a sweet-salty mayo sauce.