Seungwoo Dad's Matsogeum Tomato Pasta
An ultra-simple pasta that maximizes the umami of the noodles by lightly stir-frying store-bought tomato sauce with pasta water perfectly seasoned with Matsogeum at a ratio of 1L water to 2 teaspoons Matsogeum.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using 2 teaspoons (about 12g) Matsogeum per 1L water greatly enhances the flavor of the pasta itself.
- Pre-cooked pasta tossed in oil can be sealed in a plastic bag and refrigerated for up to 10 days for quick use.
- Adding water to store-bought sauce prevents it from becoming too thick or running out.
Recommended for
- Those whose pasta never seems to absorb seasoning properly and often fails.
- Anyone who wants to make a bottle of store-bought sauce go further and stay moist.
- Solo cooks who want to cut cooking time to under 5 minutes.
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