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175 recipes found.

Solo Cooking God's Pot Samgyetang
A super-simple samgyetang made in just 20 minutes with a generous amount of minced garlic and no medicinal herbs.

YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor

Aha Bujang's Chogyeguksu
A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

Jung Ji-sun's Samgye Dim Sum
A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

Yoon Joomo's 3-Style Eel Grilling
A nourishing dish featuring cleaned eel grilled in three distinct flavors: salted, yuzu gochujang, and sweet-savory soy sauce.

Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.

Aha Bujang's Nurungji Samgyetang
A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.

Ttukdak Hyung's Tender and Soft Dakbaeksuk
A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.

Aha Bujang's Dakgaejang
A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.

Aha Bujang's Galbitang
A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.

Seonkyoung Longest's Roasted Chicken Kalguksu
A chicken kalguksu with a surprising twist, featuring crispy roasted chicken leg meat on top of a deeply infused chicken broth

Sung Si-kyung's Nurungji Dakbaeksuk
A nourishing chicken soup where soaked sweet rice, chicken, large green onion, and garlic are layered in an electric pressure rice cooker and cooked under high-pressure steam, yielding savory nurungji and tender chicken.