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Solo Cooking God's Periwinkle Seasoning Sauce
Spicy and tangy periwinkle seasoning sauce that pairs perfectly with warm white rice, ideal for mixing and eating with a quick stir.
Solo Cooking God's Chive Kimchi Makguksu
A refreshing and delightful makguksu enjoyed with a sweet and tangy soy broth, topped with crunchy chives and well-fermented kimchi for a cool and clean finish
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Seungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Solo Cooking God's Dry Curry
A thick and rich one-bowl dry curry made by gently sautéing minced pork and vegetables without water, seasoned with curry powder and sauce for a deeply savory flavor.
Solo Cooking God Sweet and Salty Chicken Thigh Stir-fry
Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.
Solo Cooking God's Yukgaejang Udon
A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.
Solo Cooking God's Cheese Potato Tteok
A sweet and salty potato rice cake made by mashing leftover potatoes, generously adding mozzarella cheese, and pan-frying until golden.
Solo Cooking God's Thai-style Pork and Chive Fried Rice
A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.
Solo Cooking God's Tonkatsu Yukgaejang Udon
Udon made with store-bought yukgaejang, deepened with green onion oil and soy sauce, topped with tonkatsu and egg for a hearty meal
Solo Cooking God's Meatball Cheese Udon
A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.
Solo Cooking God's Gun Gae-sal Jumeokbap
A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.