Solo Cooking God's Tonkatsu Yukgaejang Udon
Udon made with store-bought yukgaejang, deepened with green onion oil and soy sauce, topped with tonkatsu and egg for a hearty meal
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of udon noodles, you can use pre-soaked glass noodles (dangmyeon) which soak up the broth beautifully.
- The crispy coating of the tonkatsu becomes deliciously savory and moist when it absorbs the yukgaejang broth.
- Since store-bought yukgaejang is already seasoned, taste after boiling and add a pinch of salt if it's too bland.
Recommended for
- Those who want a foolproof deep broth dish, even if they're cooking beginners.
- Those who want to upgrade store-bought products into a unique and hearty one-dish meal.
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