Solo Cooking God's Meatball Cheese Udon
A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you find it tedious to stir constantly while browning the onions to prevent burning, spread them thinly in the pan, wait a moment, then toss once; repeat this process for faster, burn-free caramelizing.
- Instead of ketchup, you can add a generous tablespoon of store-bought tomato spaghetti sauce for a much richer, more sophisticated authentic sauce flavor.
Recommended for
- Those who want to transform ordinary retort meatballs into a high-quality, unique cheesy noodle dish.
- Those who love a sauce that's sweet, savory slightly spicy, combined with nutty, rich cheese.
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