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Solo Cooking God's Buldak Curry Udon
A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.
Solo Cooking God's Pork Belly Dolsot Bibimbap
A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.
Solo Cooking God's Crab Meat Mushroom Kalguksu Porridge
A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.
Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.
Solo Cooking God's Daepae Samgyeopsal Sukju Bokkeum Udong
This is a super-fast drinking snack dish made by stir-frying savory thinly sliced pork belly and crunchy mung bean sprouts with spicy-sweet sauce and udon noodles.
Solo Cooking God's Cheongyang Gochu Bokkeumbap
A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.
Solo Cooking God's Jjajang Carbonara Ramyeon
A unique jjajang ramyeon dish that adds cheese and egg yolk to maximize a soft, savory flavor and thick, creamy texture.
Solo Cooking God's Crispy Outside, Soft Inside Cheese Potato Sticks
A super simple homemade fried potato stick with a crispy outside and soft inside, made by mixing boiled potatoes with sliced cheese and potato starch.
Solo Cooking God's Pa-gireum Bokkeum Ramyeon
Stir-fried ramyeon bursting with spicy, savory umami, made by frying noodles in fragrant scallion oil.
Solo Cooking God's Yangnyeom Gopchang Bokkeumbap
A savory yangnyeom gopchang bokkeumbap made by finely stir-frying pre-seasoned beef small intestines with vegetables, then adding rice for a nutty finish.
Solo Cooking God's Miyeok Bibimmyeon
A refreshing cold bibimmyeon that combines the sweet and tangy sauce of Paldo Bibimmyeon with the savory flavor of beef seaweed soup ramen, creating a unique cold noodle dish.
Solo Cooking God's Tuna Vegetable Bibimbap
A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.