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740 recipes found.

Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns
Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.

Kim Dae-seok's Carrot Jumeokbap
A nutritious rice ball made with sweet carrots, crunchy broccoli, and savory beef, stir-fried and mixed with warm rice.

Ttukdak Hyung's Strawberry Kaymak
A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

Kim Dae-seok's Chewy Radish Pancake
Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake

Ttukdak Hyung's Tiramisu
A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.

Kim Dae-seok's Dried Sweet Potato
Steamed without browning using a steamer, then slowly dried at low temperature to preserve chewiness and natural sweetness—this is a naturally wholesome snack.

Kim Dae-seok's Grilled Zucchini with Tomato Sauce
An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.

Kim Dae-seok's Apple Tteokguk Tteok Pizza
An innovative cheese pizza made with leftover tteokguk tteok, sweet apples, and crisp onions, baked to golden perfection in a single pan.

Kim Dae-seok's Steamed Chestnuts
A simple steamed chestnut dish where the ends are prepared and steamed for a set time, then scooped out with a spoon.

Ttukdak Hyung's Rice Hot Dog
A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.

Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.

Kim Dae-seok's Eggplant Sweet and Sour
A refined sweet and sour eggplant dish where eggplants are lightly salted to maximize crisp exterior and tender interior, enhanced with subtle cinnamon and fresh lemon for a deep, luxurious sauce flavor.