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15–29 min
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6,099 recipes found.
Maeil Matna Pizza Roll
A super simple pizza roll made by wrapping cheese and tomato sauce in spring roll wrappers and frying until crispy over low heat.
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
Ttukdak Hyung's Top Blade Steak Yukjeon
A luxurious yukjeon featuring thick-cut, well-marbled top blade steak for maximum tenderness and flavor, paired with a sweet-and-sour scallion salad.
Ttukdak Hyung's Sushi Muffin
An innovative sushi dish made by layering seasoned rice with seaweed in muffin tins, topped with diced salmon and a spicy-sweet sauce, then baked in an air fryer.
Ttukdak Hyung's Vegetable Steamed Bun Toast
A hearty sandwich-style toast made by grilling a halved vegetable steamed bun on a buttery, egg-battered surface and filling it with sliced cheese and tomatoes.
Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Ttukdak Hyung's Real Shrimp Chips
Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
Ttukdak Hyung's Garlic Shrimp Pasta
An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.
Ttukdak Hyung's Rice Paper Cheese Stick
Instead of flour dough, two layers of rice paper wrap mozzarella cheese for a super simple cheese stick that's crispy on the outside and moist on the inside.
Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.