All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
30–44 min
All difficulties
Search results
1,894 recipes found.
Choi Kang-rok's Bibim-myeon Oven Yukjeon
A dish featuring oven-baked yukjeon, made thick like castella with an egg mixture blended with heavy cream, served alongside sweet and sour bibim-myeon.
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
Aha Bujang's Jjajangmyeon
Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat
Kim Milan's Fresh Tomato Pasta
A pure and smooth tomato pasta made by simmering roasted fresh tomatoes and cherry tomatoes, then straining through a sieve
Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce
A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
Kim Ho-yoon's Zicova-Style Charcoal-Flavored Seasoned Chicken
This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.
Kim Dae-seok's Steak Sauce Curry Rice
A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.