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545 recipes found.
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Striker Chef's Flounder and Napa Cabbage Steamed Dish
A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.
Striker Chef's Scallion Jjajangmyeon
A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.
Striker Chef's Moist Sous Vide Chicken Breast
A recipe for pan-seared chicken breast that boasts incredible moistness without any dryness, achieved through a semi-vacuum sous vide method using a zip-top bag.
Striker Chef's Tender Pork Belly Confit
A crispy-skin, tender-interior pork belly dish that simply replicates the traditional French confit method of slow-cooking meat submerged in herb oil, using a zip-top bag.
Striker Chef's Yeokbokki
An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Striker Chef's High-End Galbi Jjim
A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.
Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.
Striker Chef's Milk Bossam
An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.