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Hong Shin-ae's Pita Bread Hotteok
A premium hotteok made easily and crispy using pocket-style pita bread, without hotteok mix.
Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.
Yeo Kyung-ok's Pumpkin Stir-Fry
A simple and quick side dish that preserves the crisp texture of pumpkin by quickly stir-frying it after a brief blanching
Yeo Kyung-ok's Cabbage Stir-Fry with Pork
A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.
Yeo Kyung-ok's Chinese-Style Bulgogi
A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.
Yeo Kyung-ok's Garlic Chives Stir-Fry
Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers
Yeo Kyung-ok's XO Sauce Fried Rice
A fragrant and savory Chinese-style fried rice with a light, fluffy texture, made using minimal ingredients and XO sauce.
Yeo Kyung-ok's Shrimp Fried Rice
A premium Chinese-style shrimp fried rice that maximizes the texture of fluffy grains and chewy shrimp, using ready-made rice for a restaurant-quality result at home.
Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.
Yeo Kyung-ok's Eggplant Pork Belly Stir-Fry
A Beijing-style stir-fry that preserves deep flavor by cooking eggplant directly in the rich pork fat without blanching
Park Eun-young's Uni-jjajang
A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.
Yeo Kyung-ok's Egg Fried Rice
A simple, fluffy fried rice made by perfectly cooking the eggs first to remove moisture, resulting in a satisfyingly crisp texture